Purple sprouting broccoli with preserved lemon dip

A lemony dressing goes perfectly with this fresh spring side dish of purple sprouting broccoli with Greek yogurt, a sprinkling of chilli and fresh herbs

  • Prep:10 mins
    Cook:10 mins
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 194
  • fat 15g
  • saturates 3g
  • carbs 5g
  • sugars 3g
  • fibre 6g
  • protein 6g
  • salt 0.2g


  • 230g purple sprouting broccoli
  • 2 tbsp olive oil, plus a drizzle
  • 1 tsp chilli flakes
  • 1 preserved lemon, deseeded and finely chopped
  • 50g Greek yogurt
  • ½ garlic clove
  • 1 tbsp finely chopped parsley


  1. Heat the grill to high. Toss the broccoli with the olive oil on a baking tray and scatter with the chilli flakes. Grill for 8-10 mins until cooked through and beginning to crisp.

  2. Meanwhile, mix the preserved lemon with the yogurt, garlic, parsley and a drizzle of olive oil. Season and serve alongside the broccoli, or add a little water to thin the dip and drizzle over the top.

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