Puff pizza tart

This tart requires just four main ingredients and can be assembled in minutes, without a knife or chopping board in sight

  • Prep:5 mins
    Cook:20 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 597
  • fat 47g
  • saturates 19g
  • carbs 28g
  • sugars 1g
  • fibre 1g
  • protein 18g
  • salt 2.29g


  • 375g sheet ready-rolled puff pastry
  • 5 tbsp red pesto
  • 70g pack sliced salami
  • 125g ball mozzarella, torn into pieces
  • drizzle extra-virgin olive oil (optional)
  • handful rocket, to serve (optional)


  1. Heat oven to 220C/200C fan/gas 7. Unroll the pastry onto a large baking sheet and prick all over with a fork. Spread over the pesto, leaving a border of roughly 1 inch around the edge. Layer on the salami, top with the torn mozzarella and some seasoning, then bake for 15-20 mins until the pastry is golden, risen and crisp.

  2. Drizzle with a little extra virgin olive oil, if you like, and scatter over some rocket.

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