Prawn cocktail on toast

A light supper that’s so easy to make when you get home from work

  • Prep:10 mins
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 324
  • fat 0g
  • saturates 0g
  • carbs 26g
  • sugars 0g
  • fibre 0g
  • protein 15g
  • salt 0g


  • 2 thick slices granary bread
  • 200g pot of low-fat prawn cocktail
  • ¼ iceberg lettuce iceberg lettuce, shredded
  • ½ avocado, halved stoned and sliced


  1. Lightly toast the bread. Spread the bread with a little of the sauce from the prawn cocktail and top with the lettuce and avocado. Finally, top with the prawn cocktail.

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