Prawn & chorizo skewers with gremolata

Contains pork – recipe is for non-Muslims only
Entice your guests to the buffet table with the flavourful combination of prawn and chorizo

  • Prep:15 mins
    Cook:5 mins
  • Easy

Nutrition per serving

  • kcal 55
  • fat 4g
  • saturates 1g
  • carbs 1g
  • sugars 0g
  • fibre 0g
  • protein 5g
  • salt 0.69g


  • 225g chorizo, sliced
  • 16 cooked, peeled king prawns
  • zest 1 lemon
  • chopped parsley
  • 1 crushed garlic clove


  1. Heat oven to 200C/180C fan/gas 6. Fry the chorizo until crisp on both sides. Skewer the cooked, peeled king prawns onto cocktail sticks and add a slice of chorizo to each, then transfer to a baking sheet and bake for 5 mins until warmed through.

  2. To make the gremolata, mix lemon zest with some parsley and garlic. Sprinkle over the prawn and chorizo skewers to serve.

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