Potato salad with sweet onion dressing

Perfect picnic food, the longer the potatoes are left the more flavour they absorb – it’s also great hot

  • Prep:10 mins
    Cook:15 mins
  • Serves 8
  • Easy

Nutrition per serving

  • kcal 137
  • fat 5g
  • saturates 1g
  • carbs 23g
  • sugars 4g
  • fibre 2g
  • protein 3g
  • salt 0.04g


  • 1kg new potato (try a pink variety such as Pink Fir or Anya)
  • 2 red onions, finely chopped
  • 2 garlic cloves, crushed
  • 3 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 1 tbsp cider vinegar
  • ½ tsp sugar


  1. Boil potatoes in salted water for 10-15 mins until tender. While the potatoes are cooking, mix together the remaining ingredients to make the dressing. Drain the potatoes and while still hot, mix together with the dressing.

  2. Tip into a secure container to take with you.

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