Potato & radish salad

Potato salad without the guilt – this creamy side is sure to be a hit, and is superhealthy too

  • Prep:10 mins
    Cook:10 mins
    Plus cooling
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 142
  • fat 5g
  • saturates 3g
  • carbs 22g
  • sugars 3g
  • fibre 2g
  • protein 3g
  • salt 0.21g


  • 500g new potatoes, sliced
  • 3 tbsp crème fraîche
  • 1 tbsp grainy mustard
  • 1 bunch chive, snipped
  • 200g bag radishes, sliced


  1. Cook the potatoes in a large pan of boiling, salted water for 8-10 mins or until tender. Drain and allow to cool for 10 mins.

  2. Mix the crème fraîche, grainy mustard and chives with some seasoning, then toss through the radishes and potatoes before serving.

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