Posh BLT
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Posh BLT

By Esther Clark

Contains pork – recipe is for non-Muslims only

Love a BLT? Try our new take on the classic sandwich, with the staple ingredients of bacon, lettuce and tomato, plus some added extras for oomph

  • Prep:10 mins
    Cook:10 mins
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 794
  • fat 37g
  • saturates 8g
  • carbs 80g
  • sugars 13g
  • fibre 5g
  • protein 32g
  • salt 4.3g

Ingredients

  • 6 rashers smoked streaky bacon
  • 1 tbsp maple syrup
  • 3 tbsp mayo
  • ½ tbsp sundried tomato paste
  • 4 slices sourdough
  • 6 chopped sundried tomatoes
  • leaves of 1 Little Gem

Method

  1. Heat the grill to high. Put the bacon on a foil-lined baking sheet and drizzle with the maple syrup. Grill for 7-10 mins until crisp. Mix the mayo with the sundried tomato paste, then spread over two of the sourdough slices. Top with the bacon, sundried tomatoes and Little Gem. Season with black pepper, top with the remaining bread and halve.

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