Pizza pasta salad

Layer up pasta with sundried tomato pesto, salami, olives, plum tomatoes, mozzarella cheese and basil in this clever lunchbox mix

  • Prep:10 mins
    Cook:15 mins
  • Serves 1
  • Easy

Nutrition per serving

  • kcal 547
  • fat 27g
  • saturates 9g
  • carbs 49g
  • sugars 5g
  • fibre 2g
  • protein 26g
  • salt 1.8g


  • 85g pasta, use a favourite shape
  • 1 tsp olive oil
  • 1 tbsp sundried tomato pesto
  • 85g baby plum tomatoes, halved
  • 50g light mozzarella, cubed
  • 3-4 black olives, halved
  • 4 slices salami, sliced into ribbons
  • handful basil leaves


  1. Cook the pasta following pack instructions. Drain, rinse under cold water to cool, then drain well. Toss with the oil and sundried tomato pesto, season to taste. Place in a jar or plastic box and scatter over the remaining ingredients in layers, ending with the basil.

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