Spruce up your side dish with crispy bread cubes flavoured with garlic and lemon
Prep:10 mins Cook:10 mins
Nutrition per serving
drizzle of olive oil
1 bread roll, cut into 2cm cubes
300g green beans, stalk end trimmed
300g garden peas
2 garlic cloves, thinly sliced
zest ½ lemon
Bring a pan of water to the boil, and heat half the butter with the olive oil in a frying pan. Toss the bread in the frying pan to coat in the butter and oil, then cook for 2-3 mins until the croutons are crisp and golden. Meanwhile, boil the beans for 2 mins. Add the peas and cook for 1 min more, then drain. Tip the croutons onto a plate.
Add the remaining butter to the pan with the garlic, sizzle for 30 secs until the garlic is golden, then add the veg and lemon zest, and cook for 1 min more. Toss in the croutons just before serving.
SELECT p.ID, p.post_title, rd.recipe_data_ref_id, rd.photo_file_name, rd.photo_src, rd.skill_level FROM bbc20may18_posts p LEFT JOIN bbc20may18_term_relationships tr ON (p.ID = tr.object_id) LEFT JOIN bbc20may18_recipes_data rd ON (p.ID = rd.recipe_post_id) WHERE p.post_type = 'bbc_recipes' AND (p.post_status = 'publish' OR p.post_status = 'private') AND p.ID <> 6405 GROUP BY p.ID ORDER BY p.post_date DESC LIMIT 0, 16