Pear & chocolate flapjack crumble

We can't resist a crumble when the weather gets colder. Make this pear and chocolate flapjack crumble using just five ingredients – simple and delicious

  • Prep:10 mins
    Cook:30 mins
    Plus cooling
  • Easy

Nutrition per serving

  • kcal 527
  • fat 25g
  • saturates 13g
  • carbs 65g
  • sugars 29g
  • fibre 7g
  • protein 7g
  • salt 0.4g


  • 2 x 400g cans pear halvesin syrup
  • 100g butter
  • 100g golden syrup
  • 300g porridge oats
  • 100g bar dark chocolate, chopped


  1. Heat oven to 180C/160C fan/gas 4. Drain the pears (keeping the syrup) and cut each half in half. Tip into a dish or ovenproof pan about 22cm across. Drizzle 2-3 tbsp of the syrup from the can over them.

  2. Melt the butter and syrup in a saucepan, then stir in the oats and a pinch of salt. Quickly mix in the chocolate, but don’t let it melt. Tip the mixture over the pears.

  3. Bake for 30 mins until golden and crisp. Cool for 5 mins before serving with some double cream or ice cream, if you like.

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