Peach & rose fizz

A simple chilled Prosecco cocktail made with fresh juice and rosewater

  • Prep:5 mins
    No cook
  • Easy

Nutrition per serving

  • kcal 108
  • fat 0g
  • saturates 0g
  • carbs 14g
  • sugars 14g
  • fibre 1g
  • protein 1g
  • salt 0g


  • 500ml peach juice, chilled
  • ½ tsp rosewater
  • 750ml bottle Prosecco, chilled


  1. Mix the peach juice and rose water in a jug. Divide between 8 Champagne flutes or cocktail glasses, then top up with Prosecco. Serve immediately.

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