Peach & rose fizz
By Cassie Best
A simple chilled Prosecco cocktail made with fresh juice and rosewater
- Prep:5 mins
No cook - Easy
Nutrition per serving
- kcal 108
- fat 0g
- saturates 0g
- carbs 14g
- sugars 14g
- fibre 1g
- protein 1g
- salt 0g
Ingredients
- 500ml peach juice, chilled
- ½ tsp rosewater
- 750ml bottle Prosecco, chilled
Method
Mix the peach juice and rose water in a jug. Divide between 8 Champagne flutes or cocktail glasses, then top up with Prosecco. Serve immediately.
