Peach & rose fizz
By Cassie Best
A simple chilled Prosecco cocktail made with fresh juice and rosewater
Nutrition per serving
- 500ml peach juice, chilled
- ½ tsp rosewater
- 750ml bottle Prosecco, chilled
Mix the peach juice and rose water in a jug. Divide between 8 Champagne flutes or cocktail glasses, then top up with Prosecco. Serve immediately.