Peanut butter overnight oats
Make a bowl of overnight oats that's indulgent yet healthy with creamy peanut butter and tangy raspberries. Or make it in a jar and take it to work
- Prep:5 mins
plus overnight soaking, no cook - Serves 1
- Easy
Nutrition per serving
- kcal 345
- fat 12g
- saturates 3g
- carbs 44g
- sugars 9g
- fibre 8g
- protein 11g
- salt 0.6g
Ingredients
- 80g frozen raspberries
- 50g rolled porridge oats
- 1 tsp maple syrup
- 1 tbsp peanut butter
Method
Stir the frozen raspberries into your oats with 150ml water and a pinch of salt, then cover and chill in the fridge overnight.
The next day, mix in the maple syrup, then top the oats with the peanut butter.
