Papas a lo pobre with chorizo
By Tom Hunt
Contains pork – recipe is for non-Muslims only
Start the day with this rustic, beautiful brunch dish of crispy, smoked paprika-flecked potatoes with rosemary, crushed garlic and fried eggs
- Prep:20 mins
Cook:10 mins
- Serves 2
- Easy
Nutrition per serving
- kcal 511
- fat 31g
- saturates 9g
- carbs 35g
- sugars 3g
- fibre 4g
- protein 21g
- salt 1.3g
Ingredients
- 100g cooking chorizo, cut into pieces
- 2 tbsp extra virgin olive oil
- 400g boiled potatoes, slightly crushed
- garlic cloves, crushed in their skins
- 2 rosemary sprigs
- 2 eggs
- 2 parsley sprigs, leaves picked and chopped
- smoked paprika, to taste
Method
Fry the chorizo in the olive oil with the crushed potatoes, garlic and rosemary. Allow the chorizo to form a crust before turning.
Meanwhile, fry the eggs the way you like them. Mix the potatoes with the parsley and a light dusting of smoked paprika. Serve the eggs on top of the potatoes with a further dusting of paprika, if you like.