By Good Food
Contains pork – recipe is for non-Muslims only
A classic supper for two, or if you’ve got friends over, the recipe is easily doubled
- Prep:10 mins
- Serves 2
Nutrition per serving
- kcal 455
- fat 25g
- saturates 7g
- carbs 156g
- sugars 1g
- fibre 1g
- protein 41g
- salt 0.93g
- 200g small new potatoes, sliced
- 3 sprigs tarragon, leaves chopped
- zest 1 lemon
- knob of butter
- 2 x 170g skinless salmon fillets
- 4 slices pancetta or prosciutto
TipMake it different
Dill or basil both work well with salmon and pancetta, instead of tarragon.
Heat oven to 200C/fan 180C/gas 6. Boil the potatoes for 5 mins. Drain and tip into a bowl - they will be slightly underdone. Toss with the tarragon, lemon zest, butter and seasoning to taste. Pile in the centre of a foil-lined baking tray.
Season salmon with black pepper and wrap the pancetta or prosciutto around the fillets. Place on top of the potatoes and roast for 15-20 mins, or until the fish flakes easily and the pancetta or prosciutto is golden. Serve with steamed green beans.