Glam trifle slice

Everyone’s favourite layered dessert gets a smart makeover – custard, raspberry, jelly and cream in a neat terrine

Beef Wellington

Update a celebration dinner centrepiece using prosciutto instead of pancakes to encase beef and porcini mushroom stuffing

Mini pistachio & chocolate macaroons

Re-create memories of romantic Paris with these melt-in-the-mouth macaroons

Rudolph cupcakes

Get the kids into the kitchen to decorate these individual chocolate sponges with frosting and sweets

Christmas wreath cake

Turn one fruitcake into two with these festive ideas – this one is a decorative holly ring with fondant icing (find the second recipe in ‘goes well with’)

Simple snow sparkle cake

This crunchy, sugar-snow topping is an easy way to transform a humble fruitcake into a celebration centrepiece

Choc-cherry fudge torte with cherry sorbet

This divine, squidgy chocolate cake is dairy and wheat-free, so vegans can dig in!

Spice-rubbed chicken with pomegranate salad

Apply a light touch to your Indian meal with a sweet pomegranate and mint dressing instead of heavy curry sauce

Self-saucing Jaffa pudding

This intense chocolate orange sponge bake with thick sauce is about as indulgent as a good pudding gets

Roast quail, tangled leek & potato vinaigrette

Former restaurant chef Barney shows how to carve a small game bird – serve it with eggs and a salad, bistro-style