Tutti frutti Christmas pies

If you’re not a fan of traditional mince pies or just fancy something different, try these with dates, apricots, cranberries and apple

Real chicken nuggets with smoky BBQ sauce

Oven-baked not fried – but still crispy thanks to a secret ingredient. Serve with homemade relish for a family meal

Grapefruit & poppy seed cake

A bundt cake tin gives a pretty finish to this citrus sponge, drizzled with a zesty butter glaze

Apple & cranberry pancakes with cinnamon butter & syrup

These spiced, American-style pancakes make a deliciously decadent yet easy to make brunch

Easy mince pies with crunchy crumble tops

These individual pies with a twist are great for using up storecupboard staples such as nuts and dried fruit, they’re budget-friendly too

Garlic & prosciutto plait

Contains pork – recipe is for non-Muslims only
Create your own artisan bread with these attractive, yet simple-to-make savoury loaves

As-you-like-it steamed pudding

A steamed basin sponge hits the spot every time and uses up half-full jars of marmalade, syrup or jam – serve hot with custard!

The ultimate makeover: Sticky toffee pudding

Angela Nilsen transforms the classically indulgent sticky toffee pudding into a good-for-you favourite

Rabbit with mustard & bacon

Contains pork – recipe is for non-Muslims only
Barney’s restaurant classic involves a bit of chef’s technique and gives you a stunning result

Ultimate lemon meringue pie

You can't go wrong with one of Angela Nilsen's ultimates and this is no exception