Chopped allotment salad

This crunchy side salad is packed with garden vegetables and makes a brilliant addition to a buffet – serve in teacups for a British twist

Chilled cucumber & prawn skewers

Thread crunchy cucumber and juicy prawns onto skewers to make elegant canapés – perfect for an al fresco dinner party

Radishes with whipped goat’s butter & celery salt

Whole crunchy radishes make a simple alternative to crudités – serve with a creamy and lightly salted goat’s cheese dip

Pomegranate Pimm’s

Add an extra fruity twist to this classic summer drink with pomegranate juice and seeds – double up the quantities to please a crowd

Tomato & courgette risotto

Roast a glut of summer vegetables and serve in this creamy Italian classic, finished with mascarpone and grated Parmesan

Summer courgette ribbon salad

Thin strips of courgette and baby kale are the base for this light lunch or dinner, finished with creamy goat’s cheese and crunchy croutons

Courgette & cauliflower yellow curry

This vegetarian Thai curry makes a quick and healthy weeknight dinner – serve with fluffy basmati rice to soak up the coconut milk sauce

Roasted summer vegetable casserole

This super healthy one-pot boasts an impressive 5 of your 5 a day, with courgettes, aubergines, new potatoes, peppers and juicy tomatoes

Lime & coconut ice lollies

Fresh lime juice cuts through creamy coconut milk in these grown-up iced treats – top with toasted desiccated coconut for a finishing touch

Apricot, cardamom & pistachio ice lollies

Glamorous and grown up, these fruit and nut ice lollies make a delicious alternative to dessert for a dinner party or summer gathering