• Soft pretzels

    Soft pretzels

    Edd Kimber demonstrates how to make perfect pretzels with a chewy crust and soft, fluffy interior. Mix honey and mustard for a fantastic dip to go with them

    More effort
  • Simple sauerkraut

    Simple sauerkraut

    The simplest way to make classic sauerkraut – a fermented food that's great for your gut. It's extra tasty served with sausages and mustard

    Easy
  • Italian aubergine traybake

    Italian aubergine traybake

    This Italian traybake topped with bread and mozarella is deliciously easy and filling, great for an all-in-one dinner

    Easy
  • Cheesy ham & broccoli pasta

    Cheesy ham & broccoli pasta

    Contains pork – recipe is for non-Muslims only

    Satisfy your comfort food cravings with this cheap and simple creamy pasta dish with chunks of ham and crunchy veg

    Easy
  • Cod, cauliflower & chorizo mornay

    Cod, cauliflower & chorizo mornay

    Contains pork – recipe is for non-Muslims only

    A comforting fish bake with a buttery cheese sauce that will warm you up on the coldest of evenings

    Easy
  • Baked salmon with potatoes & fennel

    Baked salmon with potatoes & fennel

    This quick and easy salmon bake with crispy roasted potatoes and fennel is minimal effort and maximum flavour, great for a cheap weekday dinner

    Easy
  • Kale & quinoa patties

    Kale & quinoa patties

    These veggie burgers are scrumptious and simple to make, top with fresh pesto and goat's cheese for a light lunch or dinner

    Easy
  • Shellfish soup

    Shellfish soup

    This soup recipe celebrates seafood in all its glory. Luscious mussels and clams, cooked in white wine, finished with croutons and garlic mayonaise

    A challenge