Bramley apple sauce

Contains pork – recipe is for non-Muslims only
A great accompaniment to rich meats such as goose or pork

  • Prep:10 mins
    Cook:20 mins
  • Serves 8
  • More effort

Nutrition per serving

  • kcal 130
  • fat 7g
  • saturates 4g
  • carbs 18g
  • sugars 18g
  • fibre 0g
  • protein 0g
  • salt 0.13g


  • 3 Bramley apple, peeled, cored and sliced
  • 50g caster sugar
  • 50g butter


  1. Tip all the ingredients into a pan, then cover with a lid. Place the pan on a low heat, stirring occasionally, for about 15 mins until the apples break down into a purée. Stir to knock out any lumps, then tip into a serving dish.

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