Contains pork – recipe is for non-Muslims only A great accompaniment to rich meats such as goose or pork
Prep:10 mins Cook:20 mins
Nutrition per serving
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3 Bramley apple, peeled, cored and sliced
50g caster sugar
Tip all the ingredients into a pan, then cover with a lid. Place the pan on a low heat, stirring occasionally, for about 15 mins until the apples break down into a purée. Stir to knock out any lumps, then tip into a serving dish.