Bramley apple sauce
Contains pork – recipe is for non-Muslims only
A great accompaniment to rich meats such as goose or pork
- Prep:10 mins
Cook:20 mins
- Serves 8
- More effort
Nutrition per serving
- kcal 130
- fat 7g
- saturates 4g
- carbs 18g
- sugars 18g
- fibre 0g
- protein 0g
- salt 0.13g
Ingredients
- 3 Bramley apple, peeled, cored and sliced
- 50g caster sugar
- 50g butter
Method
Tip all the ingredients into a pan, then cover with a lid. Place the pan on a low heat, stirring occasionally, for about 15 mins until the apples break down into a purée. Stir to knock out any lumps, then tip into a serving dish.
