• Neeps & tatties soup

    Neeps & tatties soup

    Enjoy a taste of Scotland in our warming soup made with swede, potato and haggis topping. It's Burns Night in a bowl

    Easy
  • Seville meringue pie with pomegranate

    Seville meringue pie with pomegranate

    With fluffy meringue on top and zesty Seville oranges underneath, this sumptuous pie with pomegranate topping is a spectacular seasonal dessert

    More effort
  • Burnt butterscotch rice pudding

    Burnt butterscotch rice pudding

    The crunchy brûlée topping on this rich and creamy rice pudding turns this childhood favourite into a dessert fit for any dinner party

     

    Easy
  • Prawn katsu burgers

    Prawn katsu burgers

    A twist on the beloved fish finger sandwich with tasty, breadcrumbed prawn patty, chilli mayo and coleslaw – a marriage made in heaven

    Easy
  • Melty cheese & potato pie

    Melty cheese & potato pie

    Drawing from the apres-ski classic tartiflette, this indulgent pie transforms into a cheesy fondue with creamy sliced potatoes and crisp puff pastry 

    More effort
  • Creamy black dhal with crispy onions

    Creamy black dhal with crispy onions

    This super-satisfying, slow cooker curry is packed with iron and fibre. Serve with a choice of tasty garnishes to turn your simple supper into a warming feast

    Easy