• Onglet with red wine shallots

    Onglet with red wine shallots

    Also known as hanger steak, this cut packs a lot of flavour and is best cooked rare to keep it tender – a succulent supper for two

    Easy
  • Best ever onion rings

    Best ever onion rings

    Golden crispy onion rings are the undisputed king of sides. Pair with our thick-cut T-bone steak for the ultimate steak dinner

    More effort
  • All-American T-bone

    All-American T-bone

    For a special supper, try this classic American cut from the sirloin. The steak has a T-shaped bone with meat on each side, perfect for sharing

    Easy
  • Cocktail blinis

    Cocktail blinis

    These dainty little Eastern European pancakes have a distinctive flavour and are party perfect. Finish with two toppings – beetroot and quail's egg, and smoked salmon pâté – for a creative canapé

    Easy
  • Crispy pancakes with creamy chicken & bacon

    Crispy pancakes with creamy chicken & bacon

    Contains pork – recipe is for non-Muslims only

    A grown-up homage to a schooldays favourite, these upgraded crispy pancakes are filled with creamy chicken, bacon and chestnut mushrooms

    Easy
  • Sweet potato masala dosa with coconut raita

    Sweet potato masala dosa with coconut raita

    These savoury Indian pancakes are traditionally eaten for breakfast or as a tasty snack. Our vegetarian spiced sweet potato filling is complemented with cooling coconut and coriander yogurt 

    Easy
  • Peking duck

    Peking duck

    A classic recipe for honeyed Peking duck, serve with Chinese pancakes, spring onions and hoisin sauce for a mouthwatering main course

    More effort