Next level chicken burgers

Set aside some time for marinating when you make these ultimate chicken burgers, and you’ll be rewarded with juicy meat enveloped in a super-crispy coating

Blueberry & lime baked egg custard

Celebrate summer by using seasonal blueberries and zesty lime to take this creamy baked egg custard. Enjoy it at the end of an al fresco menu

Banana, chocolate & tahini cheat’s ice cream

Whip up our cheat’s ice cream with the help of ripe bananas and milk. Pair with the winning flavour combination of chocolate and tahini

Manchurian chicken

Enjoy this popular Hakka (Indo-Chinese) shallow-fried chicken dish with a little chilli heat and some sweetness

Flan

Make this creamy, delicious flan inspired by the classic Mexican recipe – it’s easy to make and can be prepared a day ahead

Pasilla mole

Contains pork – recipe is for non-Muslims/non-pork eaters.

Make one of Mexico’s most iconic recipes, mole, a sauce made with chillies, spices and dark chocolate. Use as a topping on enchiladas and meat

Mushroom bhaji

Slow roast the garlic in this dish with cardamom to make it smoky and caramelised, and enjoy with rice or naan

Pain au chocolat

Try your hand at making these popular French breakfast pastries filled with chocolate. They’re perfect served with a cup of coffee, or as a mid-morning treat

Fluffy Japanese pancakes

Whip up these fluffy pancakes and enjoy with your favourite toppings – butter, maple syrup, honey, fruit or whipped cream all work well

Homemade tonkatsu sauce

Make this Japanese-style barbecue sauce to serve with crispy tofu, katsu chicken or your favourite Japanese dishes – it’s a great blend of sweet and savoury