This is loosely based on the Turkish dish of lahmacun, but with a thicker bread base similar to pizza. Great for using leftover lamb, the charred aubergine gives a smoky depth
Try a super smooth Greek alternative to mash with this rich potato purée, lashings of olive oil, a healthy dose of garlic and olive tapenade
A mixture of vibrant broad beans, courgettes, fennel and radishes makes this the perfect three of your five-a-day summer side
Perfectly marinated meat that melts in the mouth is a guaranteed crowd-pleaser. Cook this roast for 5 hours, rest, then sprinkle with zesty gremolata
Raspberries, peaches and a crunchy granola topping make for an easy 10-minute dessert that's perfect for summer
A low-fat spicy chicken one-pot with peppers, tomatoes and fresh red chillies – three of your five-a-day
An easy storecupboard supper, that can be out of the oven and on the dinner table in 25 minutes
A chunky beef sandwich that'll fill you right up. Melting slices of cheddar cheese, lashings of gravy and garlicky meatballs
A vegan tabbouleh with all the flavours of summer. The coconut and tahini dressing adds a creamy, nutty element to this winning couscous
If you’re craving a summer sizzler, try this parsley-flecked burger with crunchy coleslaw for a fresh alternative to your usual barbecue burger
