Make a twist on the classic lebkuchen over Christmas. Spiced with fragrant cardamom, brown butter gives these chewy cookies a nutty edge
Use cooked, leftover brussels sprouts from Christmas to make these Korean-style pancakes. Serve with a sesame and soy dipping sauce alongside
Try these moreish miso-glazed carrots with creamy ricotta dip and crushed pistachios topping. It will make a great addition to a Christmas party platter
Tuck into this Yorkshire pudding-themed sharing board at Christmas time, complete with sirloin steak, carrots and horseradish crème fraîche
Tuck into this sharing board with family and friends, with a mixture of onion bhajis, green chutney, cucumber raita, pomegranate salad and mini poppadoms
Contains pork – recipe is for non-Muslims/non-pork eaters.
Make this glorious wreath with all the colours of Christmas in less than an hour. It transforms classic baked camembert into a tear-and-share event
Serving a crowd for Christmas? Garnished with festive red pomegranate seeds and green pistachios, this baked cheese starter will be star of any buffet
Serve this glorious melty cheese fondue dip when you’re hosting a gathering for friends. A base of sweet chilli jam balances the richness of brie and gruyère
Contains pork – recipe is for non-Muslims/non-pork eaters.
Use shortcut ingredients like roasted peppers and a pouch of cooked grains to bring this chorizo and kale salad together in minutes. It’s an ideal midweek meal
Use shop-bought prawn ravioli to make this creamy, layered pasta bake with tomatoes and spinach – on the table in just 35 minutes
