A delicious vegan snack, these pakora deliver crunch and a mild spicy flavour — they’re made with padron peppers but you can use hotter chillies if you prefer
Enjoy these Tandoori-inspired lamb chops with warm naans and chutney. It’s a perfect meal to mark Eid, the Festival of Breaking the Fast following Ramadan
A spicy Korean-style take on lasagne made with fish cakes and rice cakes in place of the usual pasta sheets
These stuffed ‘chicken pie’ bao buns are packed with flavour. Serve with an extra drizzle of chilli oil, if you like things spicy
Contains pork – recipe is for non-Muslims/non-pork eaters.
Buckwheat gives these fragrant pork-filled pancakes a nutty flavour note
Yuzu chung is a tangy, thick, marmalade-like syrup that’s often used to make yuja-cha (citron tea). You can pick it up in Asian supermarkets and online
Contains pork – recipe is for non-Muslims/non-pork eaters.
This dish is even more popular in Valencia than paella. It is worth using a terracotta pot to cook the entire recipe, as it gets all the flavours from the beginning to end. But if you don’t have one, you can use a pan or an oven tray instead.
Inspired by the popular ‘marry me’ chicken dish, this comforting, moreish recipe delivers great depth of flavour with simple ingredients
Serve this pasta as is, or use it as a base and add your favourite ingredients — chopped red peppers and chilli flakes add an extra level of spicy sweetness
These noodles are a great way to use up vegetables at the back of the fridge. A fried egg would go nicely on top
