• Rhubarb fool trifle

    Rhubarb fool trifle

    This is a lovely way to use rhubarb and makes a great centre piece for a party

    More effort
  • Skirlie mash

    Skirlie mash

    ‘Skirlie’ is a Scottish word for toasted oatmeal, which gives a crunchy texture to mashed potato – try this as a side dish at your Hogmanay celebration

    Easy
  • Buttered Jerseys

    Buttered Jerseys

    A taste of spring with glorious, fresh buttered Jersey Royals

    Easy
  • Lazy cheesy vegetable hotpot

    Lazy cheesy vegetable hotpot

    Vegetarian food at its easiest and most comforting – and a minimum of washing-up, as it’s made in the microwave

    Easy
  • Spring greens & gammon soup

    Spring greens & gammon soup

    Contains pork – recipe is for non-Muslims only
    This rustic broth is deliciously meaty and worth cooking a gammon for, or using up leftover ham

    Easy
  • Ultimate scones

    Ultimate scones

    Learn the secret of making perfect scones every time, with Angela Nilsen’s ultimate recipe

    Easy