Makhani dhal

Dhal, made from lentils, peas or beans, is
eaten all over India, with bread or rice

Griddled leeks with hazelnut dressing

A light, citrussy vegetarian starter – it’s just as good at room temperature if you don’t want to do last-minute griddling

Spinach & green bean salad

This salad is quick and simple to prepare, and goes beautifully with fish – you can prepare most of it ahead, too

Tender duck legs with baby turnips

A classic combination, if you have never tried braised duck, get ready for a great melt-in-the-mouth meal

Jazzed-up parsnip mash

Sweet root vegetables given a spicy boost

Poached egg salad with garlic croutons

Classic combination of eggs, garlic and cheese make for a rich, yet fresh lunch dish

Spiced apple pie

Never heard ‘it’s as Nepalese as apple pie’? Try this classic with a twist and you’ll be converted

Potato & taleggio pizza

An unlikely combination that tastes fantastic

Apple & walnut marmalade

Easy and versatile, this preserve is great with scones

Strawberry rice brûleé

This is is a classy version of traditional rice pudding, which can be made up to 2 hours ahead