• Healthier treacle sponge

    Healthier treacle sponge

    Angela Nilsen reduces the fat of this schooldays pud with some simple swaps – but it still tastes as good as ever

    Easy
  • Broad bean bruschetta

    Broad bean bruschetta

    Perfect for a rustic lunch or snack, this posh beans on toast is perfect to impress guests

    Easy
  • Rose cream & raspberry jellies

    Rose cream & raspberry jellies

    With all the flavours of Turkish delight, these fragrant Middle Eastern-style puddings make a light finish to an entertaining menu

    Easy
  • Garlic beef

    Garlic beef

    A cheap cut of beef transformed into a tender treat

    Easy
  • Homemade gravy

    Homemade gravy

    Contains pork – recipe is for non-Muslims only
    A rich sauce for roast poultry – use chicken wings, bacon and white wine for added flavour

    Easy
  • Melon & rose granita

    Melon & rose granita

    Granitas are half way between a drink and a sorbet – the mixture is so refreshing and the texture icy enough to eat with a teaspoon

    Easy
  • Porcini-rubbed steak

    Porcini-rubbed steak

    Porcini mushrooms really make this dish. A must-try for any steak lover, this simple recipe is a real treat

    More effort