Quinoa, lentil & feta salad

Quinoa, a protein-rich seed, makes a great substitute for rice or couscous

Fruity mincemeat with almonds

Give your mince pies an edge this year with a nutty filling – ready in just 20 minutes

Smashed celeriac

This seasonal side dish goes beautifully with a roast, alongside sausages instead of mash or with baked meaty fish like pollack or hake

Cheesy celeriac, potato & bacon pie

Contains pork – recipe is for non-Muslims only
This type of puff pastry pie is called a pithivier. To make it veggie, omit the bacon and use vegetarian cheese

Little iced lemon mousses

Make these smart, simple desserts ahead of time for a relaxed Friday night supper with friends

Easy salmon sushi

Smoked salmon gives this easy recipe a festive touch and means you don’t have to prepare fresh fish – a good sushi recipes for beginners

Artichoke & olive dip

Create a laid-back Italian meal for friends with this delicious dip, breadsticks, olives and cured meats

Cinnamon swirls

The perfect accompaniment to a warming cup of coffee on a rainy afternoon

Crushed olive oil potatoes

Give your new potatoes a twist with this fabulous recipe

Apricot blatjang

Blatjang, pronounced blud-young, is a condiment traditionally served with bobotie and other meat dishes. It is a cross between fruit chutney and jam