• Lemon sherbet ice

    Lemon sherbet ice

    Reach for a refreshing hit of nostalgia with this citrus ice – allow to slowly melt so it can be sucked up through a straw

    More effort
  • Jumbleberry jam

    Jumbleberry jam

    If you have berries that need using up, boil them down into jars of preserve in mere minutes

    Easy
  • Lulu’s simple white loaf

    Lulu’s simple white loaf

    Making your own bread at home and the thrill of eating it warm from the oven beats shop-bought any day

    Easy
  • Peach Melba cheesecake

    Peach Melba cheesecake

    A no-cook, make-ahead party favourite with a thick, cream cheese topping, a buttery biscuit base and finished with raspberry coulis

    More effort
  • Passion fruit curd

    Passion fruit curd

    This gorgeous creamy tropical fruit curd is great to keep for afternoon tea or present in pretty jars as a gift

    More effort
  • Beef & vegetable casserole

    Beef & vegetable casserole

    A traditional braised beef stew with thick, rich gravy – an ideal recipe for cheap cuts as slow-cooking guarantees a tender dish

    Easy
  • Sticky date buns

    Sticky date buns

    The longer the dough for this sweet fruit bread stays in the fridge the better the flavour – perfect with a cup of tea

    More effort
  • Rainbow rolls

    Rainbow rolls

    For a crunchy top and soft doughy middle, we devised scone-bread hybrid baps, which make use of leftover veg

    Easy
  • Brown loaf

    Brown loaf

    Try this simple step-by-step brown bread recipe to make a seeded loaf or try one of three gorgeous variations

    Easy