Easy one-pot chicken casserole
A light and quick spring chicken and vegetable stew that can be whipped up in less than an hour
A light and quick spring chicken and vegetable stew that can be whipped up in less than an hour
This tasty Italian cheese and tomato bake is a fab way to use up leftover meat and a true family favourite
Learn to make white bread with Angela Nilsen’s step-by-step recipe, once you’ve cracked it, we have three variations to try
A mildly-spiced curry with a rich yogurt sauce that will appeal to adults and children alike
Contains pork – recipe is for non-Muslims only
If you want to make this more substantial, you could serve some prosciutto or Serrano ham with it
Contains pork – recipe is for non-Muslims only
This dressing works brilliantly with crisp cucumber and fennel. You could serve the remoulade as a starter with liver pâté, too
Contains pork – recipe is for non-Muslims only
This velvety soup is unashamedly rich, just the thing for a special occasion
This recipe was re-tested and updated on 05 April 2011. It now uses 250g of sweetened condensed milk and works beautifully.
If you’re after a superhealthy side dish, look no further than this low-fat salad, great as part of a buffet
Perfect for an indulgent brunch over the Christmas holidays, these little Italian treats are rich and devilishly buttery