Puff pastry

Test your skills by creating layers of buttery puff pastry to use in sweet and savoury pies, tarts, desserts and canapés

Red lentil & chorizo soup

Contains pork – recipe is for non-Muslims only
Sweet smoked paprika and cumin flavour this rustic blend topped with spicy Spanish sausage

French onion soup

A deeply savoury soup to use up a garden glut, make sure you caramelise your onions so they’re really rich and tender

Sort-of Scotch broth

An alternative take on the Highland soup with stewed lamb, cabbage and pearl barley

Veal escalopes wrapped with prosciutto, sage & lemon (saltimbocca)

Contains pork – recipe is for non-Muslims only
This classic Italian recipe for veal means ‘jump in the mouth’ – serve it with crusty bread to mop up the delicious pan juices

Brown butter sole with peas & mussels

Baste your fish in brown butter then steam with shellfish, peas, cider and zesty lemon

Mexican veggie hash

A storecupboard, vegetarian fry-up with beans, sweetcorn, avocado and eggs, served with soured cream and tortillas

Smoked salmon flatbreads

Use a pizza base to create these little canapé-style nibbles with mascarpone, fish, red onion, dill and capers

Gooseberry & vanilla custard tart

Roll out a shortcrust pastry base and fill with wobbly custard, dotted with seasonal fruit

Fish tacos

Serve lemon sole goujons in Mexican-style soft corn tortillas with red onion, cabbage and coriander salad and chipotle mayo