Bramley & blackberry tray cake
A kind of right-way-up upside down cake – a perfect teatime treat. You can make it in a roasting tin, too
A kind of right-way-up upside down cake – a perfect teatime treat. You can make it in a roasting tin, too
Contains pork – recipe is for non-Muslims only
Eaten immediately, this pickle will have a punchy
tang, perfect with strong cheeses, but by winter
the flavours will mellow, ideal for sliced ham.
Vegan cooking made easy – this Italian bake uses cauliflower and soya milk for a white sauce and canned lentils as filling
Once you've cracked your own technique for silky smooth vanilla custard, you'll never go back to tinned
We've adapted this Italian squash rice-pot recipe so it's a breeze for kids to make – just follow our step-by-step prep and cooking guide
A drizzle of truffle oil turns mushrooms on toast into an elegant starter, says associate food editor Barney Desmazery
Contains pork – recipe is for non-Muslims only
Satisfy your hunger with this tasty and hearty club sandwich, perfect for weekend breakfast
Don’t let a lack of time ruin your evening meal, this speedy supper is easy to whip up at the last minute