Oat biscuits
By tinchen
Nothing beats homemade cookies – make these easy oat biscuits for a sweet treat during the day when you need a break. They're perfect served with a cuppa
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Prep:15 mins
Cook:10 mins
- Serves 10 large biscuits or 15 medium ones
- Easy
Nutrition per serving
-
kcal 140
-
fat 7g
-
saturates 4g
-
carbs 17g
-
sugars 7g
-
fibre 1g
-
protein 2g
-
salt 0.27g
Ingredients
- 75g wholemeal flour
- 1 tsp baking powder
- 75g porridge oats
- 50g caster sugar
- 75g butter
- 1 tbsp golden syrup
- 2 tbsp milk
Method
Heat the oven to 180C/fan 160C/gas 4. Line a baking tray with baking parchment.
Sift flour into a bowl. Mix in baking powder, porridge oats and sugar.
Melt the butter, syrup and milk in a small saucepan or in the microwave and stir.
Add to the dry ingredients. Mix until the liquid covers all the oat mixture and until well combined.
Spoon onto a baking tray and shape into rounds, leaving space between each biscuit as they will spread whilst cooking.
Bake for 10 to 15 mins, or until golden brown. Leave to cool for 5 mins before removing from tray.
