No-churn ice cream
By Good Food
Condensed milk is a magic ingredient when making no-churn ice cream – the end result will be creamy, smooth and not at all icy
- Prep:5 mins
Plus freezing - Serves 8
- Easy
Nutrition per serving
- kcal 456
- fat 43g
- saturates 24g
- carbs 15g
- sugars 15g
- fibre 0g
- protein 3g
- salt 0.13g
Ingredients
- ½ a 397g can sweetened condensed milk
- 600ml pot double cream
- 1 tsp vanilla extract
Method
Put the condensed milk, cream and vanilla into a large bowl. Beat with an electric whisk until thick and quite stiff, a bit like clotted cream. Scrape into a freezer container or a large loaf tin, cover with cling film and freeze until solid.