No-cook kebab shop chilli sauce
Make a quick and easy chilli sauce to accompany our doner kebab recipe for a takeaway classic at home. It's packed with chillies, tomatoes, onion and garlic
- Prep:10 mins
- Easy
Nutrition per serving
- kcal 31
- fat 0.1g
- saturates 0g
- carbs 6g
- sugars 5g
- fibre 1g
- protein 1g
- salt 0.12g
Ingredients
- 400g can chopped tomatoes
- 2 tbsp ketchup
- 1 small onion, grated
- 2 garlic cloves, finely chopped or grated
- 1-4 red chillies(depending on how hot you want it), chopped, seeds and all
- pinch of sugar
- 1 tbsp white wine vinegar or cider vinegar
Method
Simply tip all the ingredients in a mini-chopper or food processor with a pinch of salt and blitz to make a sauce. Will keep in the fridge for up to 2 days or freeze for up to 3 months.
