- Prep:15 mins
Cook:1 hrs 20 mins
- Serves 6
- Easy
Nutrition per serving
- kcal 291
- fat 15g
- saturates 5g
- carbs 37g
- sugars 9g
- fibre 4g
- protein 5g
- salt 0.06g
Ingredients
- 50g unsalted butter
- 4 tbsp olive oil
- 3 large Spanish onions, sliced
- 2 garlic cloves, sliced
- 1 tbsp thyme leaves
- 1kg large new potato, halved
Method
Heat the butter in a large pan. When foaming, add 2 tbsp olive oil and the onions. Cook over a medium-low heat until softened and golden, about 30 mins. When the onions have softened, stir in the garlic and thyme. Season and set aside.
Heat oven to 200C/180C fan/gas 6. Bring a large pan of salted water to the boil, add the potatoes and boil for 5 mins before draining well.
Mix the drained potatoes with the remaining oil and some seasoning in a large roasting tin. Roast for 30 mins, turning halfway, until golden. Stir in the onion mixture and roast for 10 mins more until hot.
