- 350ml new potatoes
- 4 anchovies
- 4 tbsp mayonnaise (reduced fat is fine)
- splash white wine vinegar or juice 1 lemon
- 1 large Cos lettuce
- bunch spring onions
- 2 x 185g can tuna steaks in brine or oil
If you're watching your fat levels, try switching mayonnaise and crème fraîche for natural yougurt. Add a pinch of sugar or a drop of honey to counteract the sharper flavour.