Naan, spinach & halloumi bites

Wilt spinach with garlic and spices, then pile onto small, warm pieces of naan bread and top with halloumi for an attractive vegetarian canapé

  • Prep:20 mins
    Cook:15 mins
  • Easy

Nutrition per serving

  • kcal 95
  • fat 5g
  • saturates 3g
  • carbs 8g
  • sugars 1g
  • fibre 1g
  • protein 4g
  • salt 0.7g


  • 2 tbsp butter
  • 2 crushed garlic cloves
  • 2 tsp garam masala
  • 2 x 80g bags washed baby spinach
  • 2 x 250g packs halloumi cheese
  • 4 naan bread


  1. Warm the butter in a large pan with the crushed garlic cloves and garam masala. Roughly chop the washed baby spinach and add to the melted butter and spices. Cook until the spinach has wilted, then season to taste.

  2. Cut the halloumi into cubes and grill the tops until golden. Heat the naan breads under the grill – just to warm through – then spread with the spinach mixture.

  3. Evenly distribute the grilled halloumi over the bread, then cut the bread to fit the cheese, and secure with cocktail sticks. Serve warm.

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