Naan bread pizza

Contains pork – recipe is for non-Muslims only
When you’re in too much of a hurry to make a pizza base, simply substitute with naan bread

  • Prep:10 mins
    Cook:25 mins
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 543
  • fat 25g
  • saturates 11g
  • carbs 61g
  • sugars 18g
  • fibre 5g
  • protein 22g
  • salt 2.54g


  • 2 pork and chilli sausages
  • 2 red onions, sliced
  • 1 tbsp brown sugar
  • 1 tbsp balsamic vinegar
  • 2 garlic and coriander naan bread
  • 75g feta cheese, crumbled
  • few coriander leaves


Use up leftover sausages: Meatball wraps for 2
Skin 4 pork & chilli sausages and roll the filling into small meatballs. Fry until browned, then tip in 400g can chopped tomatoes, ½ tsp chilli flakes and 1 tbsp sugar. Simmer for 10 mins. Heat 2 wraps according to pack instructions, divide meatballs between them, top with a handful of cheddar and roll up.


  1. Skin the sausages, then fry the filling in a hot, non-stick frying pan, breaking up with a wooden spoon until golden. Remove and set aside. Toss the onion in the pan and gently cook in the fat from the sausages until soft, about 8-10 mins.

  2. Add the sugar and vinegar to the pan and turn up the heat. Cook, stirring often, until caramelised. Season.

  3. Heat grill to high, put the naan breads on a baking sheet and divide the onion between the two. Scatter over the sausagemeat and grill for 3-4 mins until hot. Scatter with feta and coriander to serve.

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