Mustard-crusted new potatoes
By Good Food
Give potatoes a boost with mustard – choose a waxy new potato, such as Charlotte or Pink Fir apple
- Cook:1 hrs
- Serves 4
- Easy
Nutrition per serving
- kcal 191
- fat 10g
- saturates 1g
- carbs 24g
- sugars 0g
- fibre 2g
- protein 3g
- salt 0.5g
Ingredients
- 500g bag small new potatoes, scrubbed and halved (Charlotte or Pink Fir apple are ideal)
- 1 large red onion, finely sliced
- 3 tbsp wholegrain mustard
- 3 tbsp olive oil
Method
Heat oven to 200C/fan 180/gas 6. Boil potatoes for 7 mins, then drain well. Tip into a large bowl with the onion, mustard and olive oil. Toss well to coat and transfer to a roasting tin. Roast for 30-35 mins until the mustard forms a golden crust. Toss gently in the tin and serve with the chicken.
