Mustard-crusted new potatoes

Give potatoes a boost with mustard – choose a waxy new potato, such as Charlotte or Pink Fir apple

  • Cook:1 hrs
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 191
  • fat 10g
  • saturates 1g
  • carbs 24g
  • sugars 0g
  • fibre 2g
  • protein 3g
  • salt 0.5g


  • 500g bag small new potatoes, scrubbed and halved (Charlotte or Pink Fir apple are ideal)
  • 1 large red onion, finely sliced
  • 3 tbsp wholegrain mustard
  • 3 tbsp olive oil


  1. Heat oven to 200C/fan 180/gas 6. Boil potatoes for 7 mins, then drain well. Tip into a large bowl with the onion, mustard and olive oil. Toss well to coat and transfer to a roasting tin. Roast for 30-35 mins until the mustard forms a golden crust. Toss gently in the tin and serve with the chicken.

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