Mushrooms on toast

Contains pork – recipe is for non-Muslims only
The ultimate comfort dish – earthy mushrooms piled on toast topped with crisp, succulent prosciutto

Prep:10 mins
Cook:10 mins

Serves 4
Easy

Nutrition per serving

kcal 280
fat 16g
saturates 8g
carbs 28g
sugars 1g
fibre 3g
protein 9g
salt 1.37g

Ingredients

4 large slices sourdough bread
1 tbsp olive oil
4 slices prosciutto
knob of butter
350g mixed mushrooms
1 garlic clove, crushed
4 tbsp crème fraîche
handful parsley leaves, finely chopped

Method

Toast the sourdough bread, cut each slice in half, then set aside. Heat a large frying pan with the olive oil. Fry the prosciutto in the pan for about 2 mins on each side until golden and crisp. Break into large pieces and set aside on some kitchen paper.
Add the butter to the pan followed by the mushrooms. Cook for 2 mins, then add the garlic and crème fraîche. Cook for 3-5 mins more until the mushrooms are soft and lightly coated in the crème fraîche. Stir through a little parsley. Pile up on the toasts and top with the prosciutto and more parsley.