Minted potato & green bean salad

A healthy potato and green bean salad ready in less than 25 minutes

  • Prep:5 mins
    Cook:20 mins
  • Easy

Nutrition per serving

  • kcal 127
  • fat 3g
  • saturates 0g
  • carbs 22g
  • sugars 3g
  • fibre 2g
  • protein 3g
  • salt 0.04g


  • 500g bag of new potatoes
  • 200g green beans
  • 2 shallots or ½ red onion
  • 3 tbsp wine vinegar
  • 1 tbsp olive oil
  • handful mint leaves, chopped


  1. Boil the potatoes for 15 mins or until tender. When the potatoes have 5 mins cooking time left, tip the beans into the boiling water. Drain and cool under cold running water.

  2. Meanwhile, finely slice the shallots or onion. Place in a bowl and sprinkle with the vinegar and oil then leave for 5 mins. Toss potatoes and beans in with the shallots and sprinkle with the mint.

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