Mint chutney

Complement and cool a curry with some homemade mint chutney

  • Prep:10 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 27
  • fat 0g
  • saturates 0g
  • carbs 4g
  • sugars 1g
  • fibre 0g
  • protein 2g
  • salt 0.07g


  • 3 tbsp mint leaves, about 10g
  • 1 tsp caster sugar
  • 150g tub of low fat natural yogurt
  • squeeze of lime or lemon


  1. Blitz the mint leaves, sugar and yogurt with some freshly ground black pepper until well blended. Add the lime or lemon juice before serving.

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