Mini jackets with caper soured cream

Bake baby new potatoes until crisp then serve with a creamy dressing as a stylish yet budget-friendly canapé

  • Prep:5 mins
    Cook:1 hrs
    Plus cooling
  • Serves 6
  • Easy

Nutrition per serving

  • kcal 92
  • fat 4g
  • saturates 1g
  • carbs 13g
  • sugars 1g
  • fibre 1g
  • protein 2g
  • salt 0.1g


  • 500g baby new potatoes
  • 1 tbsp sunflower oil
  • 50g soured cream
  • 1 tbsp caper, finely chopped


  1. Heat oven to 200C/180C fan/gas 6. Prick the potatoes with a fork, rub with the oil and season with sea salt. Put on a baking tray and bake for 50 mins -1 hr.

  2. Meanwhile, mix the soured cream and capers with lots of freshly ground pepper.

  3. Allow potatoes to cool for 10-15 mins, then cut a cross in each top and pinch the base to open a little. Add a spoonful of the soured cream mix. Serve warm.

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