Mini jackets with caper soured cream
By Good Food
Bake baby new potatoes until crisp then serve with a creamy dressing as a stylish yet budget-friendly canapé
- Prep:5 mins
Cook:1 hrs
Plus cooling - Serves 6
- Easy
Nutrition per serving
- kcal 92
- fat 4g
- saturates 1g
- carbs 13g
- sugars 1g
- fibre 1g
- protein 2g
- salt 0.1g
Ingredients
- 500g baby new potatoes
- 1 tbsp sunflower oil
- 50g soured cream
- 1 tbsp caper, finely chopped
Method
Heat oven to 200C/180C fan/gas 6. Prick the potatoes with a fork, rub with the oil and season with sea salt. Put on a baking tray and bake for 50 mins -1 hr.
Meanwhile, mix the soured cream and capers with lots of freshly ground pepper.
Allow potatoes to cool for 10-15 mins, then cut a cross in each top and pinch the base to open a little. Add a spoonful of the soured cream mix. Serve warm.
