Milkshake ice pops
By Cassie Best
With a little supervision, kids will love to whizz up the ingredients for these milky banana and strawberry ice lollies
- Prep:10 mins
plus 4 hrs freezing, no cook - Easy
Nutrition per serving
- kcal 367
- fat 4g
- saturates 1g
- carbs 71g
- sugars 70g
- fibre 1g
- protein 11g
- salt 0.4g
Ingredients
- 405ml can light condensed milk
- 1 tsp vanilla bean paste
- 1 ripe chopped banana
- 10 strawberries or 3 tbsp chocolate hazelnut spread
Method
Pour the light condensed milk into a food processor and add the vanilla bean paste and chopped banana. Whizz until smooth. Add either the strawberries or chocolate hazelnut spread and whizz again.
Divide the mixture between 4 paper cups, cover with foil, then push a lolly stick through the foil lid of each cup until you hit the base. Freeze for 4 hrs or until solid. Will keep in the freezer for 2 months.