Michelada
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Michelada

By Elena Silcock

Cold lager, chilli powder, pepper and lime: spice up your lager with this Mexican cocktail, popular throughout Latin America and great for a summer party

  • Prep:5 mins
  • Serves 1
  • Easy

Nutrition per serving

  • kcal 115
  • fat 0.5g
  • saturates 0.1g
  • carbs 1g
  • sugars 1g
  • fibre 2g
  • protein 2g
  • salt 5.31g

Ingredients

  • 1 tsp salt
  • 1 tsp chilli powder
  • 1 tsp black pepper
  • ice
  • juice ½ lime
  • 3 shakes hot sauce
  • Mexican lager

Method

  1. Mix 1 tsp each salt, chilli powder and black pepper on a plate, wipe the rim of the glass with a slice of lime and roll in the spice mix. Add ice, juice ½ lime and 3 shakes hot sauce, then top up with Mexican lager.

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