Melba sundaes
By Good Food
A super sundae for a sunny Sunday afternoon – bursting with fruity flavour
- Prep:15 mins
- Easy
Nutrition per serving
- kcal 0
- fat 0g
- saturates 0g
- carbs 0g
- sugars 0g
- fibre 0g
- protein 0g
- salt 0g
Ingredients
- 1 punnet of raspberries
- a little icing sugar
- 1 peach, sliced
- vanilla ice cream
Method
Blitz half a punnet of raspberries (about 150g) in a blender with a little icing sugar.
Slice a peach and divide it between two tall glasses, layering it with remaining whole berries, scoops of vanilla ice cream and raspberry sauce.