Matcha with vanilla

Swap your regular tea or coffee for this delicious Japanese-style green matcha and vanilla tea. It's simple to make at home and takes just five minutes

  • Prep:5 mins
  • Easy

Nutrition per serving

  • kcal 12
  • fat 0.2g
  • saturates 0g
  • carbs 1g
  • sugars 0g
  • fibre 1g
  • protein 1g
  • salt 0g


  • ½ tsp matcha powder
  • seeds from half a vanilla pod


  1. Boil the kettle then pour 100ml of the water into a measuring jug. Pour half the hot water into a small bowl, to warm it, then add the matcha powder and vanilla seeds to the rest of the water in the jug.

  2. Whisk the mixture with a bamboo match whisk or mini electric whisk until it’s smooth, lump-free and slightly bubbly. Discard the water in the warmed tea bowl, then pour in the prepared matcha tea.

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