Marshmallow & strawberry kebabs
By Cassie Best
Have some residual heat left over on your campfire or barbecue? Toast up these sweet skewers with salted caramel drizzle
- Prep:5 mins
Cook:5 mins
- Serves 4
- Easy
Nutrition per serving
- kcal 212
- fat 7g
- saturates 3g
- carbs 31g
- sugars 31g
- fibre 1g
- protein 5g
- salt 0.3g
Ingredients
- 20 marshmallows
- 16 strawberries, hulled
- ½ x 397g can Nestlé Carnation Caramel (use the rest in hot caramel malter milk, see 'Goes well with...' below)
- toasted hazelnuts or crumbled biscuits, for sprinkling (optional)
Method
Thread 4 long metal skewers with 5 marshmallows and 4 hulled strawberries each. Carefully hold over a campfire or gas stove, turning slowly, until the marshmallows are toasted. Stir a pinch of salt into caramel and drizzle over the top. Sprinkle with hazelnuts or biscuits, if you like. The marshmallows will be very hot, so allow to cool for a min or so before eating.